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Surge in Production Costs May Put Pressure on Food

As a non-cyclical industry, there is a constant demand for food, which helps drive some growth in the industry.

Atradius Senior risk Underwriter Sharon Benfer writes about what's coming in 2022 for the food and beverage industry. How much the output is forecast to grow, how Omicron and tourism play into 2022 plans, 2022 trends, and more. Read the full report with Global Trade Magazine here.